BEST SWEET DISHES FROM RAJASTHAN

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RAJASTHAN SWEETS


Chhena Malpua

Gloomy day, happy day, or just a normal day, these hot-gooey malpuas fit in every day, making it sweeter than ever. Prepared with fresh paneer, this soft-lacy mithai will transport you to another world in just one bite. Chhena Malpua is a hit during festivals!






Dilkhushal

We've heard of a pocket full of sunshine but have you ever heard of a mouthful of Dilkhushal? This little piece of craftsmanship will keep you addicted. Chewy in texture, this sweet delight is an instant treat for everyone. Garnish it with finely chopped dry fruits and cardamom to enjoy this heavenly sweet.





Ghevar Rabri

The king of sweets, Ghevar deserves to be synonymous with sweets. It is heavenly, exotic, and scrumptious all at the same time. Savor it with cold rabri for an 'out of the world' feeling. No occasion is complete without indulging in this sinfully tasty sweet.





Gehun ka Doodhiya Kheench

This rich sweet dish will keep you hooked to it till the last bite. An instant dish, it is exactly what your tongue has been craving for. You'll keep guessing the ingredients with each subtle twist in the flavor. Serve it cold in a huge bowl because a small portion will leave you drooling for more.





 Methi Ladoo Dana

Let's not underestimate the power of this ladoo by taking it to be another basic recipe. Just one bite of this delectable sweet will spike up your taste buds with its spicy-bitter-sweet flavor. They come wrapped with the best flavors of ginger, methi, and sugar. Who can say no to such a unique ladoo ?





Sohan Halwa

Look at that sweet, shiny, and nutty piece of heaven lying on the tray and begging you to take a bite. This crunchy-round sweet is chewy in texture and breaks with a crackle every time you take a bite. Savor the dessert with cold milk!





Balushahi

Laced in rich desi ghee and dipped in the sweetest syrups, Balushahi is the Shahenshah among Indian mithai. Just an overwhelming quantity of Balushahi is enough to flood your mouth with thick sugary syrup. You've got to eat it to believe its heavenly taste.





Imarti

Deep-fried to perfection and loaded with sweet syrup, you will not find anyone saying no to the mouthwatering royal Imarti. It is so soft that it melts in your mouth. Just a bite of Imarti with piping hot milk is every foodie's nirvana.



Moong Dal Halwa

The word halwa only reminds me of two things: comfort and maa. No one can cook halwa as tasty as our mothers can. The effort and love they put in are what make the sweet dish so delightful and that's the reason we can never get bored of it. We bet you just can't resist this finger-licking sweet halwa once you've had a spoonful.




Churma Ladoo

Churma Ladoo is the sweetest gift known to mankind. This mithai has to be on your to-taste-before-I-die list. Enjoy this ball of sweetness with spicy dal-bati, which brings out the perfect balance in the dish.

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